Our Flavours

We've been making our own gelato from local milk & cream since 2010 and love to create new flavours.

Since opening we have made over 500 flavours!

From Clementine to Carrot Cake, Violet to Vanilla and Bourbon to Battenberg you will always find something delicious to try.

Many of our flavours are made in both dairy & vegan options and change daily as well as seasonally.

We source the best quality ingredients locally and from around the world, such as fresh milk & cream from Sussex, pistachio nuts from Bronte in Sicily and alphonso mango from India for our creations.

Check out our social media pages to stay up to date with what we are making or pop into one of our shops to see the delicious choices that are in the cabinet today!

RECIPES

140 Montague Street,
Worthing.

Bespoke Wholesale Flavours

Being an adaptable and inventive kitchen with over 10 years experience there's not much we can't or haven't already made!

We are able to innovatively create flavours to reflect ideas & brands for promotions & launches.

Businesses we've worked with or supply include:

Netflix (The Witcher launch),

Permit Room (Dishoom), Pizza Pilgrims,

Ridgeview Sparkling Wine,

Pizzaface, Botanica (South Lodge spa),

Indian Summer, Circa events, The Secret Restaurant

Irregular Choice, Bison Beer,

Dr. Martens, Molton Brown,

Volks Electric Railway,

Brighton Gin, Cass Art

Visit Brighton, New Venture Theatre,

The Great Escape,

The Brighton Fringe and Harveys Brewery.

If you're a business looking for bespoke high quality gelato be it for a one off event or on going wholesale supply get in touch with us by emailing bohogelato@gmail.com

Recent Ice Cream Bombe Glace made by us exclusively for a Bite Sussex event in the iconic Brighton Pavillion Banquet Hall.

boho gelato game of thrones GoT ice cream pizzaface

Our Themed Specials from the past

We love collaborating with local food & drink businesses to create unique and exciting signature flavours. We use produce, recipes and ideas from each different businesses to make the flavours in Pool Valley which are then available in the shop throughout the week.

Flavours of Brighton 2017

Pizzaface - Ricotta, Pine nuts & Lemon Thyme

Pike & Pine - Caramelised Soy Sauce & Pecans
Cin Cin - Choc Cherry Chupito
Brighton Gin - Gin & Tonic with Orange Peel
Terre A Terre - Pomegranate with Black Tahini, Sweet Dukkah & Salted Lemon Candy
The Salt Room x The Coal Shed -

Charcoal & Maple Waffle
Audrey's Chocolates -

Violet & Rose Creams with Crystallised Flower Petals
The Black Dove - Cate Tre Bon! Cocktail
Bincho Yakitori x FareShare Sussex -

Miso Butter & Roasted Sweet Potato
Brighton Bier - Imperial Freshman IPA & Mango
La Cave à Fromage - Bosworth Leaf & Fig
64 Degrees - Whiskey Mac
The Flour Pot Bakery -

Salted Caramel & Honeycomb Doughtnuts
Moshimo x OMG Matcha -

Matcha Green Tea & Mochi
Miss Muffin Top - Vegan Choc Raspberry Brownies
Curry Leaf Cafe - Beetroot & Cardamom Halwa
La Choza - Hibiscus & Tequila
Senor Buddha - Hierbas The Senor Buddha Way
Latinoamerica Argentine Grill - Banana al Rum
Beelzebab - Wray & Ting
Small Batch Coffee - Cold Brew Coffee Sorbet
Giggling Squid - Black Sesame